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APPETIZERS

Deep-fried pastry filled with potatoes & peas served with a tamarind & mint sauce.

Himlayan spiced garlic, ginger, onion slices, and mixed in garbanzo batter. This is deep-fried until golden brown and served with a tamarind and mint sauce.

$8.99

Prawn Pakoras

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.

$13.99

Chicken Momo

Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style, and served with Somname mint sauce.

$10.99

Vegetable Momo

Minced vegetables mixed with Himalayan spices wrapped in flour dough, steamed in Newari style, and served with Somname mint sauce.

$10.99

Papadum

Tandoor bakkend paper-thin lentil crackers.

$4.99

Meatball Chutney

Mixed ground lamb and beef with Himalayan curry sauce.

$14.99

YETI SPECIAL CHICKEN

Chicken tikka marinated in a Himalayan spice served in a Somname mint sauce.

$14.99

SOUPS & SALADS

Dal Pot Soup

Lentil cream soup with delicate spiced vegetables.

$8.00

Himalayan Pepper Pot Soup

Tomato soup with roasted garlic, cumin, and onions.

$8.00

Chef's Special Salad

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomato, and mushroom slices. Served with your choice of dressing.

$15.95

Organic Green Salad

Mixed spring greens with avocado, tomatoes, mushrooms, and radishes. Served with your choice of dressing.

$13.95

BIRYANI

Long grain basmati rice cooked in ghee with sautéed onions, dry fruits, and saffron. Served with raita.

Chicken Biryani

Saffron flavored basmati rice with a garnish of peas.

$19.99

Vegetable Biryani

Saffron flavored basmati rice with vegetables and nuts.

$17.99

Hyderabadi Prawn Biryani

Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

$22.99

TANDOORI SIZZLERS

The tandoor is a unique oven used in Northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All tandoori dishes are served on a bed of onions, bell peppers, and vegetables.

Methi Machli Fish Kebab

Fresh fillets of Mahi Mahi marinated in yogurt, tomatoes, garlic, and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

$25.00

Shahi Prawn Tandoori

Shelled king prawn lightly marinated in garlic, ginger, yogurt, and smoked in the charcoal tandoori. Served with somname sauce.

$25.99

Rack of Lamb Tandoori

Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala, mustard oil, coriander powder, and roasted in the tandoori.

$33.00

Yeti Special Lamb Kebab

Cube of lamb kebabs marinated with ginger, garlic, coriander leaves, chili, spring onions, smoked in the tandoori, and served with mint sauce.

$28.00

Tandoori Chicken

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

$20.99

Chicken Reshami Kebab

Fillets of chicken spiced with cumin, ginger, and yogurt, roasted in the tandoori and served with mint sauce.

$24.00

VEGETABLES

Gluten-free.

Dal Bukhara

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream, and butter with garnish cilantro, tomatoes, and sprout beans.

$14.99

Eggplant & Potato Masala

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed, and a dash of Himalayan spices.

$15.99

Vegetable Curry

Mixed fresh vegetables in a dry spicy sauce.

$15.99

Baingan Bharta

Eggplant baked in the clay oven and cooked in onions, tomatoes, and Himalayan spices.

$17.99

Mattar Paneer

Cubed farmer's cheese and green peas in yeti blend cream curry.

$16.99

Aloo Gobi

Cauliflower and potatoes cooked with herbs and spices.

$15.99

Navratan Korma

Vegetables in a mild Himalayan cream sauce and dry fruits.

$17.99

Saag Paneer

Creamed spinach and paneer (homemade farmer's cheese).

$15.99

Bindi Masala

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic, and ginger with house blend spices.

$14.99

Chana Pindi

Garbanzo beans cooked with mango powder and Indian spices.

$14.99

Malai Kofta

Minced vegetables, cashews, raisins, and farmer cheese croquettes in a creamy tikka masala sauce.

$18.99

SEAFOOD CURRIES

Gluten-free.

Prawn Masala

Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili, and coconut milk.

$25.99

Prawn & Basil Curry

Prawns cooked in a rich coconut cream sauce with onions and basil.

$21.99

Fish Tikka Masala

Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind, and chili sauce.

$26.99

Lobster Masala

A rich gravy of coconut cream cooked in onions, white wine and lobster tail.

$47.00

CHICKEN CURRIES

Gluten-free.

Chicken Tikka Masala

Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes, and paprika. This dish is pleasantly mild.

$17.99

Chicken Curry

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

$17.99

Chicken Korma

Pleasantly mild chicken korma slowly cooked in creamy onion gravy and dry fruits.

$18.99

Chicken Vindaloo

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet & sour tamarind chutney.

$18.99

Chicken Saag

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

$18.99

LAMB CURRIES

Gluten-free.

Rogan Josh

The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

$19.99

Saag Ghost

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This most popular dish is from the region of Punjab and is moderately spicy.

$20.99

Lamb Vindaloo

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet & sour tamarind chutney.

$20.99

Lamb Korma

Mildly spiced lamb curry, cooked in creamy onion gravy and dry fruits.

$20.99

Lamb Shank Curry

Meaty lamb shanks slow-cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili, and cardamom.

$35.00

NAAN

A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.

ACCOMPANIMENTS

In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal.

Saffron rice with cashews and dry fruits.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

$6.00

DESSERTS

Indian Pistachio Kulfi Ice Cream

Homemade ice cream.

$6.99

Coconut Saffron Rice Pudding

$5.99

Gulab Jamuns

Homemade milk based sponge dumplings deep in sweet rose, flavored with green cardamom.

$5.99

Rasmalai

Soft cheese dumplings known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

$6.99

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